Biona's organic Rye Bread with Amaranth and Quinoa is traditionally made in Germany by organic bakers. It is crammed full of crunchy, nutty wholegrains which are an essential part of a healthy, fibre-rich diet. Amaranth and quinoa are native to South America and both have a high protein content.
Cereal* (rye wholemeal*, wholegrain rye flour*), water, natural sourdough* (wholegrain rye meal*, water), amaranth* (4%), quinoa* (4%), sea salt. *= certified organic ingredients
For allergens, see ingredients highlighted in bold in the ingredients list.