Edinburgh Fermentarium Braw Slaw 220g

Braw Slaw – 220g

The Braw Slaw is a magic blend of beetroot apple and cabbage.

Beetroot is a good source of iron and folate (naturally occurring folic acid). It also contains nitrates, betaine, magnesium and other antioxidants (notably betacyanin). Recent health claims suggest beetroot can help lower blood pressure, boost exercise performance and prevent dementia.
Star anise contains thymol, terpineol and anethole, which are used for treating cough and flu. Anise also helps improve digestion, alleviate cramps and reduce nausea. Consuming star anise can help treat digestive ailments such as bloating, gas, indigestion and constipation.
Cloves offer many health benefits, some of which include aiding digestion, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality They contain anti-microbial properties, as well as fighting against oral diseases and headaches.

  • Raw & Vegan

  • No additives or preservatives 

  • Unpasteurised

  • Enjoy on the side of all your favourite meals.

Ingredients: Beetroot, apple, cabbage, ginger, Himalayan pink salt, star anise, clove.

Storage: Always keep refrigerated. 

Cool temperatures stall the fermentation process while keeping it alive, although they are quite tolerant of temperature changes. If you leave a jar of fermented vegetables at room temperature, it accelerates the ripening process so just don’t leave them out of the fridge for long periods of time. Similar to the way a fine cheese ages, it is a handcrafted food that is brimming with naturally occurring bacteria cultures in an active fermentation state.

Push the vegetables down with a clean spoon to keep them at their best.