This sweet-tart apple has high sugars and high acids with a crisp bite and effervescent finish. It tends to fall more towards the tart side than sweet but is oh so refreshing!
It has a beautiful, bright white flesh that is slow to oxidise (in other words, slow to brown) making it a wonderful apple to entertain with.
The Pink Lady apple is extremely versatile and can be used for baking, snacking, salads, pairing, or for sauce.
Country of origin - France