Tasty gluten free ciabatta
Ingredients:
Water, 28% corn starch*, natural rice sourdough* (rice flour*, water), 6% olives* (black and green olives*), linseed flour*, sunflower oil*, rice flour*, 3% corn flour*, psyllium seed husks*, pea protein, dextrose*, yeast*, sea salt, thickener: guar gum*, xanthan gum. *=certified organic ingredients
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1025 kJ
....energy kCal................. 245 kCal
....protein.......................... 3.90g
....carbohydrates............ 38.80g
........of which sugars..... 0.50g
....fat................................... 6.90g
........of which saturates. 1.00g
....fibre............................... 6.00g
....sodium.......................... 5.380g
....salt................................. 13.45g
Allergy Information
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Eggs, Soya, Sesame
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.