Schnitzer Gluten Free Quinoa Bread with Chia 500G

Enjoy by either backing the unwrapped bread for about 15 mins. in a preheated oven at 200 C, or by toasting the individual slices. Once opened store in refrigerator and consume within 2 days.

Ingredients:

Water, corn starch*, natural rice sourdough* (rice flour*, water), 9% wholegrain quinoa flour*, 4% chia*, pumpkin seeds*, sesame*, sunflower oil*, corn flour*, rice flour*, sunflower seeds*, psyllium seed husks*, linseed flour*, pea protein, dextrose*, sea salt, yeast*, thickener: guar gum*, xanthan gum, spices*. * organically grown ingredients

Nutritional Information

Typical composition per 100g

....energy kJ..................... 971 kJ
....energy kCal................. 232 kCal
....protein.......................... 5.60g
....carbohydrates............ 30.10g
........of which sugars..... 1.80g
....fat................................... 8.20g
........of which saturates. 1.10g
....fibre............................... 7.90g
....sodium.......................... 0.292g
....salt................................. 0.73g

Allergy Information

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Eggs, Soya, Lactose
Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.