Bonsan Kofu Sausages 170G

Bonsan plant-based Kofu Grill Sausages are made from fermented kombucha cultured tofu. Their firm texture make them the ultimate vegan hot dog, drizzled with mustard and served alongside punchy pickled kraut.

This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.

Ingredients:

Tofu*80% (water, soybeans*, coagulant: kombucha*[black tea* with sugar* fermented into vinegar], nigari [magnesium chloride]), sunflower oil*, sea salt, tamari (soy sauce)*, 1,3% curry spices* (contain celeriac*, mustard*, garlic*), sultanas*, yeast flakes*, thickening agent: locust bean gum*, maize starch*. *=certified organic ingredients

Nutritional Information

Typical composition per 100g

....energy kJ..................... 920 kJ
....energy kCal................. 220 kCal
....protein.......................... 10.50g
....carbohydrates............ 2.50g
........of which sugars..... 1.50g
....fat................................... 18.00g
........of which saturates. 3.20g
....fibre............................... Not specified
....sodium.......................... 1.400g
....salt................................. 3.5g

Allergy Information

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Sesame
Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.