Vegan Applewood smoky cheese alternative.A soya,gluten and dairy free alternative to the nations favourite smoked cheddar,melts well for on pizzas or jacket potatoes and also great eaten on its own.
This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.
Ingredients:
Water, coconut oil, potato starch, modified maize starch, yeast extract, natural flavouring, thickener (carrageenan), calcium phosphate, smoke flavouring, calcium chloride, colour (carotenes), paprika, vitamin b12
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1276 kJ
....energy kCal................. 305 kCal
....protein.......................... 1.50g
....carbohydrates............ 19.40g
........of which sugars..... 0.20g
....fat................................... 24.60g
........of which saturates. 20.90g
....fibre............................... 0.50g
....sodium.......................... 0.720g
....salt................................. 1.8g
Allergy Information
For allergens, see ingredients highlighted in bold in the ingredients list.