A stoneground flour milled from 100% wholegrain, organic buckwheat. Buckwheat flour is traditionally used for making pancakes, noodles and pasta but its natural sweetness also makes it delicious for home baking
Ingredients:
Buckwheat.* * from organic farming
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1460 kJ
....energy kCal................. 349 kCal
....protein.......................... 13.20g
....carbohydrates............ 68.00g
........of which sugars..... 0.80g
....fat................................... 2.10g
........of which saturates. 0.40g
....fibre............................... 3.10g
....sodium.......................... 0.080g
....salt................................. 0.2g
Allergy Information
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.