Doves Farm Gluten Free White Bread Flour 1KG

£2.29

A flour blend milled from naturally gluten and wheat free rice, potato, tapioca and natural gum. This is an alternative to wheat bread flour. Follow the recipe on the back of the pack to make great gluten free white bread.

Ingredients:

Flour blend (rice, tapioca and potato), thickener (xanthan gum).

Nutritional Information

Typical composition per 100g

....energy kJ..................... 1444 kJ
....energy kCal................. 345 kCal
....protein.......................... 4.80g
....carbohydrates............ 79.90g
........of which sugars..... 0.10g
....fat................................... 0.70g
........of which saturates. 0.20g
....fibre............................... 1.10g
....sodium.......................... 0.050g
....salt................................. 0.125g

Allergy Information

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Sesame
Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.