GreenVie’s VeGrill Block is a delicious vegan halloumi alternative that is free from the 14 main allergens. With it’s fantastically authentic flavour thanks to a perfect touch of spearmint, it makes a wonderful addition to many recipes.
This halloumi substitute is made from coconut oil, free from palm oil and preservatives, and fortified with 2.5μg of beneficial vitamin B12 – that really is cheesy goodness without the guilt!
GreenVie’s VeGrill Block is best when grilled for a crisp outer layer and melty chewiness inside. We find it particularly brilliant in burgers, cracking in kebabs, and sensation in salads!
Water, Modified Starch (Contains Maize Starch), Coconut Oil (17%), Chicory Root Extract, Maltodextrine, Sea Salt, Faba Bean Protein, Sugar, Dried Spearmint Leaves, Olive Extract, Vegan Flavourings, Acidity Regulator: Glucono-Delta-Lactone, Vitamin B12.
This product is free from the main 14 allergens.