Cultured Food Company Raw Ruby Red Sauerkraut 400G

Situated in the heart of West Cork, Ireland, a region renowned for its fine artisan food producers, The Cultured Food Company create hand-crafted raw fermented sauerkrauts through the process of wild fermentation.

Ingredients:

White cabbage, red cabbage, sea salt, cumin seed.

Nutritional Information

Typical composition per 100g

....energy kJ..................... 113 kJ
....energy kCal................. 27 kCal
....protein.......................... 1.33g
....carbohydrates............ 6.32g
........of which sugars..... 3.38g
....fat................................... 0.14g
........of which saturates. 0.03g
....fibre............................... 2.32g
....sodium.......................... 0.592g
....salt................................. 1.48g

Allergy Information

For allergens, see ingredients highlighted in bold in the ingredients list.