Creamed Cashew White Chocolate Indulgence is a premium plant-based dessert pots made from a blend of organic peruvian cacao, blue agave and creamed cashew nuts. Whole natural ingredients and simple processing give it a rich flavour and ultra-creamy texture
This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.
cashew nuts, water, organic blue agave syrup, organic cacao butter, sunflower oil, sunflower lecithin, sea salt, natural flavouring, antioxidants (extracts of rosemary, tocopherol-rich extracts)
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.