Pain au Chocolat

Please note that orders containing bakery items will take two working days to be delivered. More details here. This is so that there is plenty of time to have your bread and pastries freshly baked to order.

Our pastry dough is made over 18 hours, slowly layering in flavour, resulting delicious light and flaky texture.

Strong Flour, Soya Milk, Caster Sugar, Margarine, Yeast, Salt, Sour starter, Pastry Margarine, Croissant Bars [Cocoa Butter, Cocoa Mass, Natural Vanilla Flavouring, Emulsifier: Soya Lecithin, Sugar], Sunset Glaze [Dextrose, Maltodextrin, Starch, Sunflower Oil, Vegetable Proteins, Water]

Approximate size/weight

Allergen Note
While we have cross contamination controls in place, please be advised that we use the following allergens in our bakery: Gluten, Soya, Sulphates