A deliciously creamy and cheesy spread made with 100% natural ingredients. The addition of marinated smoked organic carrots and fresh dill, gives it a rich and savoury fresh flavour.
We handcraft our vegan cheeses and use no artificial additives or preservatives. Our artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.
organic cashew nuts (59%), live culture, sea salt, filtered water, fresh miso (soya), smoked garlic pure, smoked sea salt, carrots (0.8%), chives, dry seaweed, fresh dill, black pepper, ev olive oil.
Allergens: cashews, miso.