A deliciously creamy and cheesy spread made with 100% natural ingredients. With the addition of fresh chives and shallots it produces a mild and creamy cheesy spread with a little bit of texture.
We handcraft our vegan cheeses and use no artificial additives or preservatives. Our artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.
Organic cashew nuts (64%), live culture, sea salt, filtered water, fresh miso (soya), smoked garlic pure, garlic powder, onion powder, shallots (0.8%), chives (1.7%), black pepper, ev olive oil.
Allergens: cashew nuts, miso soya.