A deliciously creamy and cheesy spread made with 100% natural ingredients. Pure organic cashews and Cornish sea salt give this spread a rich natural cream cheese flavour. We handcraft our vegan cheeses and use no artificial additives or preservatives. The base for all our cream cheeses.
Our artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.
organic cashew nuts (68%), live culture, sea salt, filtered water, fresh miso (soya).
Allergens: cashew nuts, miso soya.