A deliciously creamy and cheesy spread made with 100% natural ingredients. The addition of yellow chillies gives a gentle kick of south american spiciness.
We handcraft our vegan cheeses and use no artificial additives or preservatives.
Our artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.
organic cashew nuts (64%), live culture, sea salt, filtered water, fresh miso (soya), garlic, yellow chile (2.3%), turmeric, black pepper, garlic powder, dry oregano, onion powder, ev olive oil.
Allergens: cashew nuts, miso soya.