Schlagfix’s Unsweetened Cooking Cream is an amazing vegan alternative that allows you to make all sorts of sweet and savoury recipes. It is quick and easy to make, and has an incredible 400% whipping volume!
Being unsweetened, this dairy-free cream makes it simple to adjust recipes to your preferred level of sweetness. It is also acid-stable, meaning it can be frozen when whipped.
Try this cooking cream in pasta dishes, added to soups and in exciting sauces. It is also great for cake decorating and dessert making.
Water, Fully Hydrogenated Palm Kernel Oil (RSPO) (15%), Maltodextrin, Glucose Syrup, Stabilisers: Starch, E-435, E-331, E-464, E-460, E-339; Emulsifiers: E-481, E-471, E-475; Salt, Flavouring.
This product is free from the main 14 allergens.