Edinburgh Fermentarium Tom Yum


Tom Yum - 220g

Special Ltd edition recipe

  • Raw & Vegan

  • No additives or preservatives

  • Unpasteurised

  • Enjoy on the side of all your favourite meals.

Ingredients:  Cabbage hearts, onions, gochugaru, lemongrass, limeleaves, salt

Storage:Always keep refrigerated. 

Cool temperatures stall the fermentation process while keeping it alive, although they are quite tolerant of temperature changes. If you leave a jar of fermented vegetables at room temperature, it accelerates the ripening process so just don’t leave them out of the fridge for long periods of time. Similar to the way a fine cheese ages, it is a handcrafted food that is brimming with naturally occurring bacteria cultures in an active fermentation state.

Push the vegetables down with a clean spoon to keep them at their best.