Yutaka Sushi Rice - 500g

Premium grade for premium recipes. Our sushi rice is short grain, harvested in Italy, and is a staple of Japanese cuisine that's of course vegan friendly and gluten free. When it's cooked it becomes light, fluffy and achieves that sticky texture sushi rice is known for. It's ideal for those looking to create high quality sushi as well as a key component for many Japanese recipes such as katsu curry.

Ingredients:

Round grain rice

Nutritional Information

Typical composition per 100g

....energy kJ..................... 1481 kJ
....energy kCal................. 354 kCal
....protein.......................... 6.70g
....carbohydrates............ 80.40g
........of which sugars..... 0.20g
....fat................................... 0.40g
........of which saturates. 0.10g
....fibre............................... 1.00g
....sodium.......................... 0.040g
....salt................................. 0.1g

Allergy Information

For allergens, see ingredients highlighted in bold in the ingredients list.