Chocolate Orange Brownies

Rich dark chocolate with sharp sweet marmalade. What a delicious combination! 

Ingredients -

180g Doves plain flour
200g cane sugar
100g Montezuma's Happy Hippy chocolate
50g for topping
9tbsp St Dalfour Marmalade
1 tbsp custard powder
100g Naturli butter
40g cocoa powder
½ tsp sea salt
1 tsp vanilla paste
150ml Oat Milk

Method -
1. Preheat your oven to 175c
2. In a bowl mix together all your dry ingredients - flour, cocoa, custard powder, sugar and salt.
3. In a heatproof bowl add in your chocolate and butter. Heat over a double boiler (or in a microwave, just be careful not to burn it) until the chocolate and butter have melted and mixed together. Add in the vanilla and the oat milk and stir to combine.
4. Add the wet to the dry and mix. You don’t want to mix it too much just enough to combine it all so you have no dry lumps.
5. Line an 8x8 inch pan with baking paper and pour in the batter. Level with a spoon then dollop on the
Marmalade and extra chocolate chunks. Swirl with the spoon and then bake for 25-30 minutes.
6. Leave to cool completely before cutting and enjoying.

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