Scottish Products

Say hello to our lovely small business suppliers!

The Daaler Starting in Sri Lanka where The Daalr duo met they took the staple daal they ate everyday and brought it back to Scotland to share with us all. Based in Edinburgh you'll see their food truck in all the best places but now you can get your fix at Easter Greens along with your other essentials.
	Veg Life The vegan Scotch egg made by Vegan Life (often called a “Scotchee”) is a plant-based take on the traditional snack. Our mind is blown by how close the favour and texture is of a classic Scotch egg. WOW They are handmade in the UK by Veg Life Eats, a small business based in Worcestershire. The company focuses on creating sustainable, plant-based versions of familiar British foods.
Rift Valley Starting off with organic dates grown on their family farm in the Jordan Valley, they have expanded to all kinds of delicious Palestinian foods. In store you'll find staples like dates (obv) Sumac and Za'atar alongside a new tasty chilli sauce - Shatta.
	Brose Scottish water and 100% Scottish oats you can't get more locally made and Scottish! They only use oats from farmers they know, support local employment in East Lothian and are committed to using glass bottles that can be returned and re-used.
Nairns Nairns have been baking with oats since 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire. Since then their range and team has grown. At their two Edinburgh bakeries they have devoted teams, sometimes spanning generations of local families, who are all proud and careful guardians of the Nairns recipes, mixing techniques and ever-growing range.
	Bute Island Sheese From the early days of vegan cheese you will recognise the beloved Bute Island. Did you know they have been making sheese for over 30 years now! It's not just a name, Sheese is made on the Isle of Bute, in the Firth of Clyde in Scotland. We won't make you travel that far though to have a taste
Lazy Day Founded in 2006 by food scientists Dr. Sally Beattie and Emer Bustard, Lazy Day Foods operates a dedicated free-from bakery in Scotland, making allergy-friendly treats. With a personal understanding of food intolerances and restricted diets, their mission is to bring joy and indulgence to everyone through their gluten-free, dairy-free, and nut-free goodies.