Scottish Products

Say hello to our lovely local suppliers! 

Planet Kuku

From the early days kukus being made in their home kitchen to running a successful stall at Edinburgh’s bustling food markets, we're now bringing you their delicious kuku to you 7 days a week in our store. 

Inspired by a traditional Iranian recipe, they are similar to a frittata –fresh veg, herbs, Scottish rapeseed oil, and chickpea flour brought together to bring you a product that is 100% plant based and yummy!


Based in Wick, in the far North East of Scotland - one of UK’s most remote communities. Their local waters are clean and cool, with strong tides that provide the vital nutrients for seaweed to feast on.

Through dozen of trials, they have carefully crafted recipes to taste fantastic with a range of snacks, pesto's and tapenade's using their  hand-picked Scottish seaweed. Their range is 100% plant-based, free from artificial colours, flavours, preservatives and no added MSG.


Nairns have been baking with oats since 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire.
Since then their range and team has grown.

At their two Edinburgh bakeries they have devoted teams, sometimes spanning generations of local families, who are all proud and careful guardians of the Nairns recipes, mixing techniques and ever-growing range.


    Want to be one of our lovely suppliers? Drop us an email to to introduce yourself!