Bute Island Sheese

Sgaia 

Founded in 2015 in Glasgow, Scotland, their goal was to make vegan alternatives combining traditional recipes and flavours just without the animal products. 
 

You'll find their delicious meat alternatives in restaurants all across the UK but you can also grab it for yourself in the fridges of Easter Greens

Nairns 

Nairns have been baking with oats since 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire.
Since then their range and team has grown.

At their two Edinburgh bakeries they have devoted teams, sometimes spanning generations of local families, who are all proud and careful guardians of the Nairns recipes, mixing techniques and ever-growing range.

Brose 

Scottish water and 100% Scottish oats you can't get more locally made and Scottish! 

They only use oats from farmers they know, support local employment in East Lothian and are committed to using glass bottles that can be returned and re-used.

Lazy Day 

Founded in 2006 by food scientists Dr. Sally Beattie and Emer Bustard, Lazy Day Foods operates a dedicated free-from bakery in Scotland, making allergy-friendly treats. With a personal understanding of food intolerances and restricted diets, their mission is to bring joy and indulgence to everyone through their gluten-free, dairy-free, and nut-free goodies.