News

Oatly Matcha

Matcha is the drink of choice lately, you see it everywhere! Oatly have jumped on it too with the whole entire litre of ready to go Matcha Latte. Simple, delicious and ready to go in the fridge so you can chug it on the way home nice and cold.

Ivy Von Anderson
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Say hello to Coco Cubes

New in the shop - Coco Cubes! You'll find three flavours - 

* Chocolate: A classic flavour featuring a creamy coconut centre enveloped in rich chocolate.
* Salted Caramel: A rich blend of sweet caramel with a hint of salt, coated in the same smooth chocolate 
* Red Velvet: Inspired by the classic cake, this flavour combines the distinct taste of red velvet with the natural sweetness of coconut.

Plant-Based: Made entirely from plant-based ingredients, suitable for vegans.
Gluten-Free: Catered for those with gluten sensitivities.No Palm Oil: Committed to sustainability by excluding palm oil from their products.Gut-Loving Fibre: Each cube provides a source of dietary fibre, supporting digestive health.
Non-GMO: Free from genetically modified organisms, ensuring natural goodness. 

Ivy Von Anderson
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July - August offers

Was Now You Save...
Belvoir
Organic Elderflower Cordial 6.99 5.95 - 1.04
Organic Ginger Cordial 6.99 5.95 - 1.04
Blueberry 6.99 5.95 - 1.04
Pro Fushion
Chunks 3.89 3.55 - 0.34
Mince 3.89 3.55 - 0.34
Ciemme
Gnocchi - Gluten Free 1.90 1.65 - 0.25
OG Gluten Free Gnocchi Plain 3.95 3.35 - 0.60
Divine
41% Dark Smooth Hazelnut 4.45 4.00 - 0.45
70% Dark Chocolate 4.45 4.00 - 0.45
85% Dark Chocolate 4.45 4.00 - 0.45
Dark Choc with Ginger & Orange 4.45 4.00 - 0.45
Dark Choc with Raspberries 4.45 4.00 - 0.45
Dark Chocolate with Mint 4.45 4.00 - 0.45
Dark Chocolate with Pink Salt 4.45 4.00 - 0.45
Doves Farm
Cereal Flakes 3.99 3.39 - 0.60
Supergrain Hoops 3.85 3.29 - 0.56
Chocolate Stars 3.29 2.79 - 0.50
Oatly
Oatly Chocolate Drink 2.19 1.89 - 0.30
Oatly Oat Drink - No Sugars 2.29 1.95 - 0.34
Oatly Oat Drink - Semi 2.29 1.95 - 0.34
Oatly Oat Drink - Whole 2.29 1.95 - 0.34
Oatly Vanilla Drink 2.19 1.89 - 0.30
Meridian
Cashew Butter Crunchy 3.85 3.50 - 0.35
Cashew Butter Smooth 3.85 3.50 - 0.35
Almond Butter Crunchy 3.29 3.00 - 0.29
Almond Butter Smooth 3.29 3.00 - 0.29
Violife
Camembert 3.80 3.05 - 0.75
Cheddarton Cheese Block 3.60 2.89 - 0.71
Creamy Cheddar 2.75 2.20 - 0.55
Creamy Original 3.10 2.49 - 0.61
Epic Mature Cheddar Cheese 3.30 2.65 - 0.65
Grated Original 3.10 2.49 - 0.61
Greek Style Cheese 3.50 2.80 - 0.70
Prosociano Cheese 4.45 3.55 - 0.90
Smoked Cheese Slices 3.40 2.70 - 0.70
Ivy Von Anderson
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Could it be? Summer's back! Quickly before it goes again - fire up the BBQ and make the most of this month's bargains

While you wait for thr BBQ to heat up...


Refreshing and good for your gut, Suma's award winning kombucha (Peach & Turmeric Kombucha has won the Veggie Awards' "Best Drink" category in 2023 *and* 2024!) is 10% off until the end of June. 

You'll of seen in the fridge already -
Ginger
Cola
Peach & Turmeric 
Suma Strawberry & Rasp  

New flavours for summer have been added too so keep an eye out for - 
Lychee & Lemongrass 
Elderflower & Lemon 

Best enjoyed ice cold *but* did you know you don't need to keep them in the fridge 24/7? That means you can stock up with your favourites without taking up all that fridge space. 

Now the BBQ is nice and hot...


Another 10% off bargain... Taifun's BBQ sausage range. Think more like frankfurters than traditional sausages so great in a bun with some ketchup, mustard and fried onions. Yum! 

Prefer a burger? You can grab them in store too thanks to Beyond Meat and you'll even find Bute Island Sheese ready sliced and ready to go in the fridge. 

Ivy Von Anderson
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Special arrival for the weekend

Romanesco Cauliflower - nature is pretty awesome look at those patterns! 

Nuttier and sweeter than a regular cauliflower this one has bite!! Grab them before they are gone. 

Ivy Von Anderson
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Strawberry season has started early!

While we wait for the strawberries in Fife to ripen the gorgeous strawberries from Hoogstraten in Belgium are here! 

We just can't resist eating them while they sit on the counter, the smell of fresh strawberries is just irresistible and they taste incredible. 

Ivy Von Anderson
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British Asparagus... yes please!

Another spring gem... asparagus! 

Did you know its part of the lily family, it comes in green, white and purple and its a good source of vitamins A and C, potassium, iron, and calcium? Now you'll be sorted for a pub quiz (as long as the question is asparagus)

It's great steamed with a little lemon and Naturli butter or thrown on the BBQ and charred as we're getting into BBQ season. 

Do you have any recommendations?  Let us know! We're always looking for inspiration. 

Ivy Von Anderson
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May-June Deals

Say hello to discounts in store during May and June 

Was Now You Save...
Mr Organic
Tortellini / Porcini Mushrooms 4.15 3.74 10%
Tortellini with Vegetables 4.15 3.74 10%
Vegan Formaggio & Leek Ravioli 4.15 3.74 10%
Mr Organic Seitan Pasta Sauce 3.29 2.96 10%
Mr Organic Aubergine Pasta Sauce 3.29 2.96 10%
Mr Organic Roasted Garlic Pasta Sauce 3.09 2.96 10%
Suma Knobucha
Ginger Kombucha 1.75 1.59 10%
Lychee & Lemongrass Kombucha 1.75 1.59 10%
Cola Kombucha 1.75 1.59 10%
Elderflower & Lemon Kombucha 1.75 1.59 10%
Peach & Turmeric Kombucha 1.75 1.59 10%
Suma Strawberry & Rasp Kombucha 1.75 1.59 10%
Taifun Sausages
BBQ Sausages 5.65 5.09 10%
Grill Sausages 5.65 5.09 10%
Weiner/Frankfurters 6.55 5.90 10%
Booja Ice Cream
Booja-booja Caramel Pecan Praline Ice Crm 465ML 5.99 5.39 10%
Booja-booja Choc Fudge Brownie Ice Cream - 465ml 5.99 5.39 10%
Booja-booja Chocolate Salted Caramel Ice Cream 465ML 5.99 5.39 10%
Booja-booja Cookie Dough Ice Cream - 465ml 5.99 5.39 10%
Booja-booja Deeply Chocolate Ice Cream - 465ml 5.99 5.39 10%
Booja-booja Vanilla Ice Cream - 465ml 5.99 5.39 10%
Denzel
Dog Bites - Soft 'n' Squishy 10 x 100g £3.55 3.20 10%
Daily Dentals - Medium Dogs 10 x 100g 3.50 3.15 10%
Lazy day
Belgian Dark Chocolate Tiffin 8 x 150g 3.95 3.56 10%
Lazy Day Millionaires Shortbread - 8 x 150g 3.95 3.56 10%
Meridian penut butter
100% Crunchy Peanut Butter 6 x 280g 3.19 2.87 10%
100% Smooth Peanut Butter 6 x 280g 3.19 2.87 10%
Shore
Shore Seaweed Chips - Lightly Salted 12 x 80g 2.29 2.06 10%
Shore Seaweed Chips - Sriracha 12 x 80g 2.29 2.06 10%
Shore Seaweed Chips - Salt & Balsamic 12 x 80g 2.29 2.06 10%
Shore Seaweed Chips - Peking Duck 12 x 80g 2.29 2.06 10%
Nairn's
Nairn's Blub&Rasp Chunky 2.99 2.69 10%
Nairn's GF Biscuit Breaks Stem Ginger - 12 x 160g 2.99 2.69 10%

 

Ivy Von Anderson
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Lion's Mane Mushrooms have arrived!

Grown just down the road by our neighbours in Leith, meet Some Fun Guys and their Lion's Mane Mushrooms! Available in limited amounts and only at weekends so you need to be quick! 

Lion's Mane mushrooms grow in clusters and are covered fleshy spines... think a big edible pom-pom! Not only are they delicious they are also used in traditional Chinese medicine and has been linked to potential health benefits like boosting brain health and supporting nerve growth! 

Want some ideas on how to use them? Head on over to their website for some inspiration!

Ivy Von Anderson
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Vegan Wild Garlic Pesto

It's in season but not for long! Make the most of it with a fresh (yet freezable) pesto!

Ingredients:

  • 100g wild garlic leaves (washed and dried)
  • 50g walnuts or almonds (or any nuts of choice)
  • 50g nutritional yeast (for a cheesy flavor)
  • Juice of ½ a lemon
  • 100ml olive oil (or more for desired consistency)
  • Salt & pepper to taste

Instructions:

  1. Toast the nuts in a dry pan for a couple of minutes until golden (optional but adds depth of flavor).
  2. Blend the wild garlic, nuts, nutritional yeast, and lemon juice in a food processor.
  3. Slowly drizzle in the olive oil while blending until smooth.
  4. Season with salt and pepper to taste.
  5. Store in an airtight jar in the fridge for up to a week or freeze for longer storage.
Ivy Von Anderson
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Seasonal veg update

Now the days are getting lighter and brighter it's time for some new fruit and veg to come into season. 

Scottish Wild Garlic 

Know where to look and you'll find wild garlic in hidden little pickets around Edinburgh. Don't want the mess and stress? We've got it bagged and ready to go! 

It's got such a short season (typically March - May) *if* it's not all been picked already so you need to be fast with this one. once it's gone for the season it's gone! 

Not tried it before? Wild garlic has a pungent smell and a slightly milder than traditional garlic taste. The leaves can be used raw or cooked so it's really versatile! 

Rhubarb

It's finally here! 

Perfect for stewed fruit, crumbles and other tasty creations. But. Did you know...we have a customer who makes rhubarb wine every year!  Our amazing Harris likes it raw dipped in sugar. We can confirm that this is surprisingly delicious. 

How do you enjoy your rhubarb?

Special arrival 

Plantain's have arrived for the weekend! Ivy wanted some but we've got enough to share. 

You'll find plantain chips on the shelves but this fruit is so much more versatile. Let's give you some inspiration... 

Savory
Twice-Fried Plantains – Slice green plantains, fry, smash, and fry again for crispy
goodness. Serve with garlic sauce!
Stuffed Plantains – Roast ripe plantains, slice them open, and stuff with black beans, avocado, and salsa.
Plantain Curry – Use green plantains in a coconut-based curry. 

Sweet Ideas
Plantain Pancakes – Mash ripe plantains and mix with a little flour and plant-based milk for fluffy pancakes.
Plantain Bread – Like banana bread but with plantains! Add cinnamon and nuts for extra flavor.
Grilled Plantains with Coconut Sugar – Grill ripe plantains and sprinkle with coconut sugar and cinnamon.
Plantain Ice Cream – Blend frozen ripe plantains with coconut milk for a creamy, dairy-free treat.

Ivy Von Anderson
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Once they're gone they're gone! 10% off all boxes of Booja Booja.

Know exactly which flavour is your favourite? Grab one of these boxes of deliciousness! 

With 8 tasty truffles in each box that's totally a one person portion. Yum! 

10% off all boxes of Booja Booja and all flavours until they are gone. 

Ivy Von Anderson
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