Vegan Wild Garlic Pesto

It's in season but not for long! Make the most of it with a fresh (yet freezable) pesto!

Ingredients:

• 100g wild garlic leaves (washed and dried)
• 50g walnuts or almonds (or any nuts of choice)
• 50g nutritional yeast (for a cheesy flavor)
• Juice of ½ a lemon
• 100ml olive oil (or more for desired consistency)
• Salt & pepper to taste

Instructions:

1. Toast the nuts in a dry pan for a couple of minutes until golden (optional but adds depth of flavor).
2. Blend the wild garlic, nuts, nutritional yeast, and lemon juice in a food processor.
3. Slowly drizzle in the olive oil while blending until smooth.
4. Season with salt and pepper to taste.
5. Store in an airtight jar in the fridge for up to a week or freeze for longer storage.