News

Suma ready meals - effortlessly vegan

Suma Chickpea Lentil Daal

Want to try plant based/vegan this month but don't want the faff? Suma have a whole range of ready to go meals. Just open the tin, heat it up and off you go.

So what is there? - 
  • Spicy chorizo style stew
  • Vegetable ravioli in a veggie sauce
  • Cheesy pasta pot with veggies
  • Chilli meatballs
  • Vegetable stew and dumplings
  • Mac 'n' cheese
  • NEW Chickpea and lentil daal
  • NEW Saag aloo
There's something for every day of the week and one to spare!
Ivy Von Anderson
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It's an essential - Vegan Pixie dust with 15% off

Nutritional Yeast

A question we get asked a lot - what is nutritional yeast and what does it do? It's in a lot of vegan recipes and to someone trying it out for the first time it's a whole new ingredient.


Well it's called vegan pixie dust for a reason.

1. It's a complete protein
2. It's a source of fibre
3. It's packed with vitamins
4. It's delicious on practically everything!

But what do you do with it? It has a naturally nutty, cheesy and savoury flavour so use it anywhere you would use something like Parmesan - so think a topping on risotto or pasta, stirred into soups and stews, sprinkled on salads or maybe even some fresh hot popcorn.

That's not all... some of us love it on a slice of toast with plenty of butter. Given half the chance some of us would even eat it out the tub with a spoon. Yum!

So you can get to know this magic ingredient there's 15% off Marigold nutritional yeast fortified B12 (the iconic blue tub we all love) until the end of February.

Vegan or not, it's an essential for adding flavour to everything you cook.

Ivy Von Anderson
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January - February Bargains

So what is on offer this January and February? 

Alternative All in one Earthbound Bar 20%
Alternative All in one Far & Away bar 20%
Ecoleaf Dishwasher Tablets 25s 15%
Ecoleaf Dishwasher Tablets 70s 15%
Better Nature Organic Tempeh 15%
Better Nature Smoky Tempeh 15%
Beyond Meat Burgers Now just £4
Beyond Meat Meatballs Now just £4
Beyond Meat Mince Now just £4
Beyond Meat Sausages Now just £4
Clearspring Silken Tofu 15%
Cooks & Co Sundried Tomatoes 15%
Difatti Gnocchi - Gluten Free 20%
Difatti Spinach Gnocchi - gluten free 20%
Difatti Gnocchi - Pumpkin & Quinoa GF 20%
NEW Fry's Mini Kievs 15%
Hu Hazelnut Butter Dark Chocolate 20%
Hu Cashew Butter Vanilla Dark Chc 20%
Hu Vanilla Crunch Dark Chocolate 20%
H!P Salted Caramel 15%
H!P Cookies & Cream 15%
H!P Original - Creamy & Smooth 15%
H!P Salty Pretzels 15%
Hip Pop Apple, Elder Kombucha 20%
Hip Pop Bluberry Kombucha 20%
Hip Pop Ginger Kombucha 20%
Hip Pop Strawberry Pineapple Kombucha 20%
Engevita Yeast Flakes B12 15%
Minor Figures Oat M*lk Barista 15%
Minor Figures Organic Barista 15%
Minor Figures Light Barista 15%
Mr Organic Tortellini Mushrooms 15%
Mr Organic Toretellini Vegetable 15%
Mr Organic Ravioli Formaggio and Leek 15%
Naturli Vegan Butter Block 15%
Naturli Spreadable Vegan Butter 15%
Naturli Spreadable Vegan Butter 450g 15%
One Planet Margherita Pizza 20%
One Planet Peppernomi Pizza 20%
One Planet Hawaiian Vegan Pizza 20%
One Planet Tex Mex Pizza 20%
Raw Chocolate Company Peruvian 72% Buttons 20%
Raw Chocolate Company Vanoffee Buttons 20%
Raw Chocolate Company Caramel Buttons 20%
Raw Chocolate Company M*lk Chocolate Buttons 20%
The Coconut Collaborative Yoghurt 20%
THIS Isn't Bacon Rashers 20%
Yogi Tea Echinacea 20%
Yogi Tea Green Energy 20%
Yogi Tea Breathe Deep 20%
Yogi Tea Tulsi Relax 20%
Yogi Tea Women's Energy 20%

 

Offers ending the 29th of February at 7pm. 

Ivy Von Anderson
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Happy Veganuary 2024!



It's always Veganuary at Easter Greens, your friendly neighbourhood 100% plant based grocery shop. So whether you're a seasoned plant-based pro or a curious carnivore dipping your toes into the world of veggies, welcome to Veganuary – the month where plants take centre stage, and we are here to help every step of the way. 

So let's start off with some hints and tips to help you navigate the wonderful world of plant based eating:

1. Embrace the Veggie Rainbow 🌈:
When it comes to going vegan, think beyond the usual suspects like lettuce and tomatoes. Dive into the rainbow of vegetables – from vibrant bell peppers to exotic aubergines. The more colours on your plate, the better! It's not just about being healthy; it's about making your meals look as good as they taste.

2. Discover the Magic of Nutritional Yeast 🧀:
Missing that cheesy goodness in your life? Hullo nutritional yeast! This magical ingredient is not known as Vegan Fairy Dust for nothing. It adds a cheesy flavor to your dishes but also packs a nutritional punch (especially if it's the all time favourite blue tub with added B12). Sprinkle it on popcorn, pasta, or even roasted veggies for an instant flavour upgrade... we laos like it on toast with a bit of spread. Yum!

3. Make Friends with Legumes 👫:
Chickpeas, lentils, and beans – yes they are old school but they aren't as boring as they sound! These protein-packed pals will be your go-to companions in the vegan world. Explore different ways to cook them, from hearty stews to crispy roasted snacks. These humble ingredients have been kicking around for a while for a reason, they have so many different uses, are delicious and nutritious. 

4. Invest in Some Stellar Plant-Based Swaps 🔄:
Missing your morning omelet? Fear not! There's an incredible world of plant-based swaps waiting for you. Tofu scrambles, chickpea flour omelettes, and even avocado toast are just a few of the tasty alternatives that will leave you with long term, easy and delicious swaps to add in to your daily routine. 

5. Get Creative in the Kitchen 🎨:
Veganuary is the perfect excuse to unleash your inner kitchen artist. Experiment with new spices, herbs, and cooking techniques. You might just discover a love for roasted Brussels sprouts or a talent for crafting the perfect vegan lasagne. 

Did you know we've got some friends down the road at The Edinburgh Community Bookshop? They always have amazing recipe books on plant based and vegan cooking for some inspiration!

6. Don't Forget Dessert 🍨:
Yes, vegans can have their cake and eat it too! Explore the world of dairy-free sweets and treats. From coconut milk ice cream to avocado chocolate mousse, there's a dessert out there that will satisfy your sweet tooth without compromising your commitment to Veganuary. 

Why not pop down the road to our friends at Little Fitzroy, they have some amazing vegan cakes on offer all year round. 

7. Connect with the Community 🌱:
Feeling a bit overwhelmed or unsure? Join the thriving online vegan community! From Instagram to Reddit, there's a supportive network ready to share tips, recipes, and encouragement. Don't forget we're always on hand for hints, tips and advice. Have a question just ask! 

So there you have it – a pocketful of tips to kickstart your Veganuary adventure with a grin on your face and a plant-based plate in hand. Remember, it's all about enjoying the journey, delicious food, and making choices that are not just good for you but for the planet too. 🌱✨

Ivy Von Anderson
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Honestly... it's amazing


Back by popular demand (and because it's incredible) Honestly! 

The big three are back this year - 

Shamembert: Creamy, buttery, mild, velvety, indulgent.
Briee: Soft, mild, creamy, delicate, luscious.
Vegannzola: Sharp, pungent, creamy, tangy, robust. In our opinion the BEST blue cheese there is. 
Ivy Von Anderson
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Mouse's favourite... and ours too!


This classic is in the fridges all year round... but... there's now some friends to join the humble camembert type wheel - 

Beer Washed: Malty, savory, aromatic and hearty.
Dulse: Seaweed-infused for an umami, briny, unique flavour.
True Blue: Bold, tangy, sharp, distinctive. Another blue to join the battle for the number one spot.
Ivy Von Anderson
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The Christmas cheeses have started to arrive! Up first - Kinda Co

You might of seen this brand appear in the fridges recently but watch out... there are even more flavours now! Choose from -  

Blue: Rich, tangy, bold, creamy and distinctive.
Farmhouse: Rustic, balanced, versatile and a great texture.
Garlic and Herb: Aromatic, herby, flavourful, think Boursin in bar form.
Smoked: Robust, smoky, savoury and well... delicious.
Summer Truffle: Earthy, indulgent, aromatic and luxuriously finished with edible petals.

There is even a spread for all elements of the cheeseboard - Lemon and Dill Spread: Zesty, fresh, herby, tangy, perfect for spreading on your favourite crackers

Ivy Von Anderson
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The Christmas Roasts have arrived. Up first Turkey

Our Christmas roasts aren't fancy looking like the ones you'll see in major supermarkets... but ours are a great base so you can make it yours, make it special and make it exactly how you want it to be. 

Need some inspiration? Let's start with the 'turkey'

Herb-Roasted:
Roast the 'turkey' with a generous amount of fresh herbs like rosemary, thyme, and sage for a classic and aromatic flavour.

Speaking of herbs? Why not go for a za'atar 'Turkey' with charred aubergone mash. Very Ottolenghi!

Maple Glazed Roast... it doesn't have to be 'Gammon!'
Roast the 'turkey' with a sweet and savoury (and simple) maple glaze for a caramelised, sticky crust.

Bacon-Wrapped... like a giant pigless blanket:
Why not combine the maple and bacon? Use it to stick the bacon strips on before roasting to add a smoky, savory layer to the turkey.

Pomegranate Molasses-Glazed:
Another Ottolenghi inspired idea - tangy and sweet pomegranate molasses for a festive and vibrant flavour. Why not finish it with a sprinkling of mint and fresh pomegranate seeds. 


Cranberry and Orange-Glazed:
Mix Mrs Darlingtons port and cranberry sauce with fresh orange juice and zest for a fresh flavour.

Cajun-Style Roast Turkey:
Rub the turkey with a Cajun spice blend, Peri Peri or any spice blend you like for a spicy crust. 

There's lots of ways you can take this simple roast and make it your own. What are you making? Tag us and let us know InstagramFacebook or Twitter? X? What is it these days? You know where we mean.

Ivy Von Anderson
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Interview with our lovely supplier - Suma!

Ivy Von Anderson
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The simple gingerbread man

Now you definitely don't need to wait to enjoy these. great for dunking in a cuppa, a cheeky Friday afternoon treat or just something cute for the kids (and big kids) they even come with dairy free buttons! What more is there to say about these cute little people other than yum! 
Have you been enjoying these fun little people? Tag us and let us know what you think on InstagramFacebook or Twitter? X? What is it these days? You know where we mean.
Ivy Von Anderson
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The famous Yogi Christmas Tea (but does it have to be Christmas to enjoy it?)

Don't let the name put you off, after all they do have a 'men's' and 'women's' tea and you can be any gender to enjoy them. Their 'Christmas' tea is just another variation on a spicy chai... a delicious variation that we've already cracked open in the tea room and have gone through multiple boxes of. 

Honeybush (think rooibos but slightly sweeter) balanced our with cinnamon and star anise. But it gets even better, each box supports Thje Kumari Project.

Kumari means ‘princess’ in Nepali. Their mission is to empower and educate ​Nepalese orphans, especially girls, by providing basic health care, education, nutrition, and life skills. 

Why wait until Christmas to do some good and drink some delicious tea in the process? 
Have you tried it? Tag us and let us know what you think on InstagramFacebook or Twitter? X? What is it these days? You know where we mean.
Ivy Von Anderson
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Winter Squash a mini guide

You'll see from the boxes of squash in store there are lots of different shapes and colours. But what are they?

Acorn Squash:
Appearance: Small and acorn-shaped with a ribbed, dark green or orange skin.
Flavour: Mildly sweet and slightly nutty.
Best Uses: Baking, roasting, or steaming. The hollow center is great for stuffing.

Spaghetti Squash:
Appearance: Yellow, oblong, and medium-sized with a unique interior that separates into spaghetti-like strands when cooked.
Flavor: Mild, slightly sweet, and a great pasta substitute.
Best Uses: Roasting and using the strands as a low-carb alternative to pasta.

Kabocha Squash:
Appearance: Round, squat, and often has a rough, dark green skin.
Flavor: Sweet, rich, and dense, with a taste similar to sweet potato.
Best Uses: Roasting, soups, stews, and curries.

Hubbard Squash:
Appearance: Large, irregularly shaped with blue-gray skin.
Flavor: Sweet and fine-textured.
Best Uses: Baking, mashing, or using in pies. They store well and have a long shelf life.

Carnival Squash:
Appearance: Small to medium-sized with multicolored skin resembling a carnival, usually a mix of green, orange, and yellow.
Flavor: Sweet and nutty.
Best Uses: Roasting, baking, or sautéing. The colorful skin adds visual appeal to dishes.
Do you have a favourite winter squash recipe?? Tag us and let us know on InstagramFacebook or Twitter? X? What is it these days? You know where we mean. We love winter squash so would love to be inspired by you. 
Ivy Von Anderson
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