News

Romanesco Cauliflower - nature is pretty awesome look at those patterns! 

Nuttier and sweeter than a regular cauliflower this one has bite!! Grab them before they are gone. 

While we wait for the strawberries in Fife to ripen the gorgeous strawberries from Hoogstraten in Belgium are here! 

We just can't resist eating them while they sit on the counter, the smell of fresh strawberries is just irresistible and they taste incredible. 

Another spring gem... asparagus! 

Did you know its part of the lily family, it comes in green, white and purple and its a good source of vitamins A and C, potassium, iron, and calcium? Now you'll be sorted for a pub quiz (as long as the question is asparagus)

It's great steamed with a little lemon and Naturli butter or thrown on the BBQ and charred as we're getting into BBQ season. 

Do you have any recommendations?  Let us know! We're always looking for inspiration. 

Say hello to discounts in store during May and June 

Grown just down the road by our neighbours in Leith, meet Some Fun Guys and their Lion's Mane Mushrooms! Available in limited amounts and only at weekends so you need to be quick! 

Lion's Mane mushrooms grow in clusters and are covered fleshy spines... think a big edible pom-pom! Not only are they delicious they are also used in traditional Chinese medicine and has been linked to potential health benefits like boosting brain health and supporting nerve growth! 

Want some ideas on how to use them? Head on over to their website for some inspiration!

It's in season but not for long! Make the most of it with a fresh (yet freezable) pesto!

Ingredients:

• 100g wild garlic leaves (washed and dried)
• 50g walnuts or almonds (or any nuts of choice)
• 50g nutritional yeast (for a cheesy flavor)
• Juice of ½ a lemon
• 100ml olive oil (or more for desired consistency)
• Salt & pepper to taste

Instructions:

1. Toast the nuts in a dry pan for a couple of minutes until golden (optional but adds depth of flavor).
2. Blend the wild garlic, nuts, nutritional yeast, and lemon juice in a food processor.
3. Slowly drizzle in the olive oil while blending until smooth.
4. Season with salt and pepper to taste.
5. Store in an airtight jar in the fridge for up to a week or freeze for longer storage.
   

Now the days are getting lighter and brighter it's time for some new fruit and veg to come into season. 

Scottish Wild Garlic 

Know where to look and you'll find wild garlic in hidden little pickets around Edinburgh. Don't want the mess and stress? We've got it bagged and ready to go! 

It's got such a short season (typically March - May) *if* it's not all been picked already so you need to be fast with this one. once it's gone for the season it's gone! 

Not tried it before? Wild garlic has a pungent smell and a slightly milder than traditional garlic taste. The leaves can be used raw or cooked so it's really versatile! 

Rhubarb

It's finally here! 

Perfect for stewed fruit, crumbles and other tasty creations. But. Did you know...we have a customer who makes rhubarb wine every year!  Our amazing Harris likes it raw dipped in sugar. We can confirm that this is surprisingly delicious. 

How do you enjoy your rhubarb?

Special arrival 

Plantain's have arrived for the weekend! Ivy wanted some but we've got enough to share. 

You'll find plantain chips on the shelves but this fruit is so much more versatile. Let's give you some inspiration... 

Savory
Twice-Fried Plantains – Slice green plantains, fry, smash, and fry again for crispy goodness. Serve with garlic sauce!
Stuffed Plantains – Roast ripe plantains, slice them open, and stuff with black beans, avocado, and salsa.
Plantain Curry – Use green plantains in a coconut-based curry. 

Sweet Ideas
Plantain Pancakes – Mash ripe plantains and mix with a little flour and plant-based milk for fluffy pancakes.
Plantain Bread – Like banana bread but with plantains! Add cinnamon and nuts for extra flavor.
Grilled Plantains with Coconut Sugar – Grill ripe plantains and sprinkle with coconut sugar and cinnamon.
Plantain Ice Cream – Blend frozen ripe plantains with coconut milk for a creamy, dairy-free treat.

Know exactly which flavour is your favourite? Grab one of these boxes of deliciousness! 

With 8 tasty truffles in each box that's totally a one person portion. Yum! 

10% off all boxes of Booja Booja and all flavours until they are gone. 

Now we hit the big leagues.

Booja-Booja is famous as it is but check out this gorgeous Champagne Truffle Egg. Champagne-flavored truffles with rich, smooth vegan chocolate inside a hand-painted Easter eggs made in Kashmir, India. 

What more can we say? Mind. Blown.

This isn't a chocolate brand we have every day so grab it while you can.. Happi!

Plain – Sometimes simple is the best and you don't want anything fussy
Salted Caramel – Sweet & salty magic... you know the drill by now with salted caramel

• Happi is dedicated to sustainability, using responsibly sourced ingredients to create the best chocolate for us and the planet.
• Plastic-free packaging too! 

We couldn’t wait any longer… Easter eggs have
officially hopped into the shop early this year! (love a pun)

We know, we know, it's a bit soon, but they just look so cute and tasty and we couldn't wait any longer... plus we won't judge if you crack into them early
(sorry puns again) 

🍪 H!p - Happiness In Plants Easter Eggs

An all time favourite on the chocolate shelves - H!P. Your classic sweet milky chocolate for those that want something dairy free and not dark chocolate. 

Cookies No Cream – A dreamy combo of crunchy, creamy, and oh-so-delicious
Salted Caramel – Sweet with a hint of salt, a perfect balance of flavours

Not sure which one to try? Grab the bar equivalent and give it a try... hell why not try them all. Any little excuse to eat chocolate works for us. 

... but let's also get into some other important things - 

• Made using ethically sourced, single-origin Colombian cocoa

• Packaging that is entirely plastic-free 

Kickstart your mornings with an energy -packed breakfast that’s ready when you are... assuming you remember to prep it the night before. At least it's quick and easy to prep to begin with, available in:

• Original, simple and satisfying
• Strawberry, fruity and fresh

So how do you prep it? Add 100ml of milk or yogurt to 50g of overnight oat mix and leave in the fridge overnight. Easy!