Vegan Crepes

Looking for thin, delicate crepes this pancake day? We've got you covered with this egg free, dairy free and fuss free recipe. 

Ingredients -
250g Doves plain flour
530ml Brose oat milk
30ml Vegetable oil
3tbsp Granulated sugar
1tsp Vanilla Paste 

Method -
1. Grab a big bowl to mix your batter in. Add in the flour and sugar, give it a quick whisk to remove any lumps
2. Next add in all your liquids and whisk well until there are no dry lumps and you have a smooth batter. There is no need to over whisk it though! Just until it’s nice and smooth.
3. Warm a non-stick pan over a medium/high heat.
4. Rub some oil over the pan using kitchen paper, this avoids oily crepes and just helps them not to stick. Add in roughly ½ cup of batter into the pan (perfect for a 28cm pan) and rotate the pan to have an even thin layer of batter.
5. Brown for 2-3 minutes and then flip. Brown again for a further minute and it’s done!

*The first crepe is normally sacrificed to the pancake god but after the first one they get easier to flip honest!

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