Oyster Mushroom Tacos

The sun is coming out so it's time for some fresh and delicious recipes to enjoy outside! 

Ingredients -
2 cups oyster mushrooms
2 tablespoons olive oil
2 cloves of garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon cumin powder
1/2 teaspoon chilli powder
6 Amazin Tortillas
1 little gem lettuce
2 plum tomatoes
½ a red onion
1 bunch coriander
1 lime
Salt and pepper to taste

Method -
1. Heat the olive oil in a large frying pan over medium heat. Add the minced garlic and sauté for a minute until fragrant.
2. Add the oyster mushrooms to the frying pan and cook for about 5-7 minutes, stirring occasionally, until they become tender and slightly crispy.
3. Sprinkle the smoked paprika, cumin powder, chilli powder, salt, and pepper over the mushrooms. Stir well to evenly coat the mushrooms with the spices. Cook for an additional 2-3 minutes to allow the flavours to get to know each other.
4. Warm the corn tortillas in a dry pan, directly over a gas flame (lind your fingers!) or in a microwave for 30 seconds. It makes them nice and soft for wrapping.
5. It’s time to assemble! We’ve added in some suggestions in the ingredients - lettuce to shred, tomatoes and onion to slice, a sprinkle of coriander and a lime wedge but you can add whatever you like! Avocado, Oatly creme fraiche… even some Violife tex mex shredded cheese… just enjoy!