Thai Style Pesto

Who doesn't love the fresh flavour of a home made pesto? So let's do something a little bit different - Thai style pesto! 

1 bunch of coriander
1 bunch of mint 
1 bunch of basil
1 inch of fresh ginger 
2 garlic cloves 
1 medium red chilli
Juice of 1 lime 
25g of salted peanuts
Olive oil as required 

1. Peel the skin off your garlic and scrape the skin off the ginger using a spoon. Chop both into smaller pieces to be kind to your food processor. 

2. In said food processor add all the ingredients (give the herbs and chilli a rough chop too) and start to blend. If it's a little dry and won't blend smoothly drizzle in a little olive oil. Don't leave it running too long as you don't want your herbs to get hot but blend it enough to give you a smooth luscious green paste.  

Now it's ready to go and all you need to decide is what to put it on. We love it over roasted veggies and tofu. Yum!