Valentines week recipes - Love feast!

Thanks to the lovely Sarah and Eilidh from our Morningside store we've got not one, not two but four meals to share with you this valentines week. All our recipe cards include a starter, main, side and dessert. 

To start - nachos

Ingredients - 
Packet of tortilla chips
Vegan cheese (we love Applewood for that smokey flavour an exellent melt)
Jar of jalapeños if you like it spicy 
Oatly!© Oat Fraiche
Jar of salsa, or why not make your own from roasted fresh tomatoes, peppers and fresh herbs

Method -
1.Pre-heat oven to 200c/180c Fan/Gas 6.
2. Tip the tortilla chips into an ovenproof dish
3. Top the tortilla chips with grated vegan cheese
4. Add Jalapeños to taste
5. Cook for 5-8 minutes or until the cheese has melted
6. Serve with the sour cream and salsa

On the side - coleslaw 

Ingredients - 
1 carrot
1 red or white cabbage
Vegan mayonnaise
Salt and pepper

Method - 
1. Grate an equal amount of carrot and cabbage
2. Mix in a bowl with the mayonnaise to taste, we're big fan's of may so always go for an extra big dollop.
3. Season to taste with salt and pepper

Main course - burger and chips 

Beyond Meat© or Sgaia© burger
4 little gem lettuce leaves
1 tomato
1 red onion
Applewood cheese slices
Condiments of choice (we like to add a bit of mayo leftover from the coleslaw and a bit of ketchup)
Aye Pickles bread and butter pickles
2 fresh bread rolls
Bag of frozen chips

Method - 
1. Cook chips according to packet instructions
2. Whilst the chips are cooking slice the onion and tomato thinly and rip the lettuce into bite size pieces
3. Slice the buns in half
4. Cook the burger according to packet instructions and top with the cheese slice
5. Put the burger in the bun and top with the lettuce, tomato and onion in the bun
6. Add your favourite condiments and pickles
7. Serve with the chips

To finish - cookies and ice cream  

Ingredients - 
1 pack of your favourite cookies
Tub of ice cream in your favorite flavour

Method - 
1.Break the cookies into bite size pieces.
2.Top with 1 or 2 scoops of ice cream.

Share with us what you made! Take a pic, make a reel, and tag our socials.