Explore Cuisine Fava Bean Fusilli 250G

Fava Beans, also known as Broad Beans, are one of the oldest domesticated food legumes dating back to the 4th Century. Mild and creamy in flavour, these beans are high in protein and fibre. This is Explore Cuisine's closest legume based pasta to traditional wheat pasta in taste, texture and colour.

Ingredients:

Organic fava bean flour (80%), organic brown rice flour

Nutritional Information

Typical composition per 100g

....energy kJ..................... 1511 kJ
....energy kCal................. 361 kCal
....protein.......................... 25.50g
....carbohydrates............ 51.30g
........of which sugars..... 22.00g
....fat................................... 1.80g
........of which saturates. 0.50g
....fibre............................... 9.40g
....sodium.......................... 0.000g
....salt................................. 0g

Allergy Information

For allergens, see ingredients highlighted in bold in the ingredients list.

Useful Information:

Store in a cool dry place.Bring 2 Litres of water to a boil, add 250g of pasta , reduce heat and simmer for 5-7 minutes. Rinse , drain and serve