Spicy Tuno pasta salad


We're all about the picnic weather right now and love an all in one dish to take to the party. This spicy tuna pasta salad hits the spot with added kimchi for crunch. Yum! 

Ingredients -
200g dried penne
6 broccoli florets
1 red pepper
8 cherry tomatoes
2 spring onions
1 can of thai chilli Tuno
¼ cup kimchi
1 tbsp sesame oil
2 tbsp soy sauce
1 tsp sugar
1 tbsp sesame seeds

Method -
1. Start by cooking your pasta and broccoli. Bring a pot of water to the boil and add in your pasta and broccoli. Cook the broccoli for just a couple of minutes until tender and then run it under a cold tap to stop it cooking. Continue to cook the pasta until tender. Drain, run under a cold tap until cool to touch.
2. While the pasta and broccoli cook, grab a big bowl to put everything else in. Cube the red pepper, halve the tomatoes, cut the spring onions into 1cm chunks and give the kimchi a rough chop. Add them all to the bowl along with the Tuno, sesame oil, sesame seeds and soy sauce.
3. To finish give the broccoli a rough chop just to make it a similar size to the other veggies. Add it to the bowl along with the pasta and toss well to get everything mixed together. Enjoy!

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